Ghost

Fellow Foodies

f0o0od:

bacon wrapped steak skewers
traumessen:

Sriracha and Cubanelle Pepper Guacamole from Savoring the Thyme(Vegan)
gastrogirl:

candy cane swirl marshmallows.
misenplace:

Ice Cream-filled ProfiterolesHouse Churned Ice Cream, Chocolate Sauce, Candied Almonds

misenplace:

Ice Cream-filled Profiteroles
House Churned Ice Cream, Chocolate Sauce, Candied Almonds

diet-killers:

Peanut and Milk Chocolate Bars (by IrishMomLuvs2Bake)
lushlady:

My first candy project! When I saw the recipe for Red Wine Lollipops by Sprinkle Bakes, I knew I had to do it for Valentine’s day. I went to Sur La Table to buy my supplies, and made a night of it. I used a Port dessert wine, and they came out candy-sweet delicious. Check out the recipe here.

lushlady:

My first candy project!
When I saw the recipe for Red Wine Lollipops by Sprinkle Bakes, I knew I had to do it for Valentine’s day. I went to Sur La Table to buy my supplies, and made a night of it. I used a Port dessert wine, and they came out candy-sweet delicious. Check out the recipe here.

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